𝗣𝗗𝗙 | On Oct 20, , Peter JH Jones and others published Modern Nutrition in Health and Disease (Lipids, Sterols, and Their. Request PDF on ResearchGate | On Jan 1, , A. Ross and others published Modern nutrition in health and disease. tenth edition of Modern Nutrition in Health and Disease. Robert J. Cousins is the. Boston Family Professor of Nutrition and Eminent. Scholar at the University of.
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maroc-evasion.info - Ebook download as PDF File .pdf), Text File .txt) or read book online. Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health. Modern nutrition in health and disease.. [A Catharine Ross;] -- This widely acclaimed book is a complete, authoritative reference on nutrition and its role in.
Nutritional consequences of U. Ecol Food Nutr — IOM Institute of Medicine. Food and Nutrition Board. Calcium retention in relation to calcium intake and postmenarcheal age in adolesccent females. Oxford: Oxford University Press. Joachim G. The influence of time on dietary data: Differences in reported summer and winter food consumption.
Nutr Health — Literacy and body fatness are associated with underreporting of energy intake in U.
J Am Diet Assoc — Calcium supplementation and increases in bone mineral density in children. N Engl J Med — Juni RP. How should nutrient databases be evaluated? J Am Diet Assoc , Kathman JV, Kies C. Pantothenic acid status of free living adolescent and young adults Nutr Res — Serum vitamin D metabolites and calcium absorption in normal young and elderly free-living women and in women living in nursing homes Am J Clin Nutr — Kohlmeier L, Bellach B. Exposure assessment error and its handling in nutritional epidemiology Annu Rev Public Health — Dietary modifiers of carcinogenesis.
Environ Health Perspect — Computer-assisted self-interviewing: A multimedia approach to dietary assessment. Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal women. Dietary fluoride in different areas in the United States. Development and validation of a food use checklist for evaluation of community nutrition interventions. Am J Public Health — Kuhnlein HV. Change in the use of traditional foods by the Nuxalk native people of British Columbia.
Kuhnlein HV, Soueida R. Use and nutrient composition of traditional Baffin Inuit foods. J Food Comp Anal — Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age. Vitamin D status of Hong Kong Chinese infants. Acta Paediatr Scand — Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. Liu K. Consideration of and compensation for intra-individual variability in nutrient intakes.
In: Kohlmeier L, Helsing E, eds. Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. J Chronic Dis — Calcium supplementation and bone mineral density in adolescent girls J Am Med Assoc — Within-person variance in biochemical indicators of iron status: Effects on prevalence estimates.
Guidelines for Use of Dietary Intake Data. Markestad T, Elzouki AY. Vitamin D-deficiency rickets in northern Europe and Libya. In: Glorieux FH, ed.
Calcium, phosphorus and magnesium requirement. Proc Nutr Soc — Bone mineral and calcium accretion during puberty. Calcium metabolism and calcium requirements during skeletal modeling and consolidation of bone mass. Matkovic V, Heaney RP. Factors that influence peak bone mass formation: A study of calcium balance and the inheritance of bone mass in adolescent females.
McClure FJ. Ingestion of fluoride and dental caries. Quantitative relations based on food and water requirements of children one to twelve years old Am J Dis Child — McDowell MA. Mertz W, Kelsay JL. What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight. Recommended Dietary Allowances, 7th Ed.
Recommended Dietary Allowances, 9th Ed. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Recommended Dietary Allowances, 10th Ed. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc — Exogenous calciferol vitamin D and vitamin D endocrine status among elderly nursing home residents in the New York City area. J Am Geriatr Soc — Intakes and retentions of nitrogen, calcium and phosphorus by women between 30 and 85 years of age.
Fed Proc — Oliveira V, Gunderson C. Beltsville, MD: U. Estimated fluoride intake of 6-month-old infants in four dietary regions of the United States. Estimated fluoride intake of average two-year-old children in four dietary regions of the United States. J Dent Res — Dietary fluoride intake of 6-month and 2-year-old children in four dietary regions of the United States. The rate of bone mineral loss in normal men and the effects of calcium and cholecalciferol supplementation.
Ann Intern Med — Dietary fluoride intake in man. Prevention of postmenopausal osteoporosis. A comparative study of exercise, calcium supplementation, and hormone-replacement therapy N Engl J Med — The effects of calcium supplementation milk powder or tablets and exercise on bone density in postmenopausal women.
Tokyo: United Nations University Press. Correcting calcium nutritional deficiency prevents spine fractures in elderly women. Long-term effects of calcium supplementation on bone loss and fractures in postmenopausal women: A randomized controlled trial.
Am J Med — Does calcium supplementation prevent postmenopausal bone loss? Household participation in the Food Stamp and WIC programs increases the nutrient intakes of preschool children.
Biotin concentrations in maternal plasma and milk during prolonged lactation. Selby PL. Calcium requirement—A reappraisal of the methods used in its determination and their application to patients with osteoporosis. Effects of intraindividual and interindividual variation in repeated dietary records. Sims LS. Uses of the Recommended Dietary Allowances: A commentary. Singer L, Ophaug R. Total fluoride intakes of infants. Pediatrics — Fluoride intakes of young male adults in the United States.
Dietary fluoride intake of 15—year-old male adults residing in the United States. Retrieval from memory of dietary information. Mackey, Steven R. Davis, and Jesse F. Gregory III Chapter Pantothenic Acid - Paula R. Trumbo Chapter Folic Acid - Patrick J. Stover Chapter Biotin - Donald M. Mock Chapter Padayatty Chapter Choline - Steven H.
Zeisel D. Other Compounds with Health Relevance Chapter Carotenoids - Xiang-Dong Wang Chapter Carnitine - Charles J. Rebouche Chapter Cysteine, Taurine, and Homocysteine - Martha H. Stipanuk Chapter Glutamine - Thomas R. Ziegler Chapter Luiking, Leticia Castillo, and Nicolaas E. Deutz Chapter Davis Chapter Polyphenols and Flavonoids - Ronald L. Prior Chapter Rowland, Robert Rastall, and Glenn R. Gibson Part II. Nutrient—Gene Mechanisms Chapter Cousins and Louis A.
Lichten Chapter Stover and Zhenglong Gu Chapter Epigenetics - Paul Haggarty B. Nutrition and the Chemical Senses - Valerie B. Duffy Chapter Nutrition and the Immune System - Charles B. Stephensen and Susan J. Zunino Chapter Defenses against Oxidative Stress - Dean P. Jones Chapter Mechanisms of Nutrient Sensing - Douglas G. Burrin and Teresa A. Davis Part III. Metabolic Consequences of Starvation - L. John Hoffer Chapter Weiss and Luigi Fontana Chapter Nutrition in Pregnancy - R.
Elaine Turner Chapter Nutrition in Lactation - Deborah L. Heird Chapter Keller Chapter Heimburger Part IV. Prevention and Management of Disease A. Obesity and Diabetes Chapter Catenacci, Holly R.
Wyatt, and James O. Hill Chapter Obesity Management - Lawrence J. Cheskin and Kavita H. Poddar Chapter Reeds Chapter Nutrition and Inflammatory Processes - Philip C. Calder B. Cardiovascular Diseases Chapter Fisher, Raanan Shamir, and Robert A. Hegele Chapter Schaefer Chapter Diet and Blood Pressure - Lawrence J.
Appel C. Pediatric and Adolescent Disorders Chapter Pediatric Feeding Problems - Richard M. Katz, James K. Hyche, and Ellen K. Wingert Chapter Elsas II and Phyllis B. Acosta Chapter Wolfe, and Deborah L. Renaud Chapter Mones, and William C. Disorders of the Alimentary Tract Chapter DePaola Chapter Esophagus and Stomach - Mark H. DeLegge Chapter Assessment of Malabsorption - John K. DiBaise Chapter Short Bowel Syndrome - Khursheed N. Jeejeebhoy Chapter Dryden and Douglas L. Seidner Chapter Celiac Disease - Carol E.
Semrad Chapter O'Keefe Chapter McClain Chapter Enteral Feeding - Laura E. Matarese and Michele M. Gottschlich Chapter Parenteral Nutrition - Rex O.
Brown, Gayle Minard, and Thomas R. Mogensen and Malcolm K. Robinson E. Nutritional Management during Cancer Chapter Willett and Edward Giovannucci Chapter Cancer Cachexia - Vickie E. Baracos Chapter August and Maureen Huhmann F.